It’s just the three of us celebrating Easter on The Ridge this year. So we will get up early in the morning in hopes that the Easter Bunny will have left us some eggs to hunt and goodies in our Easter basket. Then, head to church, because Jesus’ sacrifice is the real reason we celebrate Easter! Then we will head home to have a delicious lunch. We each picked a side to go with the main dish, Pork Loin.
Here what’s on our menu:
Pork-o-licious Pork Loin RECIPE HERE
Garlic Mashed potatoes (recipe below) chosen by Big L
Fresh green beans with bacon, of course chosen by Little L – who prefers to be called medium sized!
Homemade sourdough rolls – chosen by me – and I may or may not share with the boys- I love bread and pasta- which is how I got my, umm…curves… Yes, that’s what we will call it!
Grandmas Scotch Cake– this was a majority vote! RECIPE HERE
PS: To the gang of diesel mechanics that are following the Hip Home Ec Teacher (Hey!) the Pork-o-licious Pork Roast is a great easy recipe that will feed a manly man for several days. It is even better leftover, in fact. I bought a pretty large pork loin (feel free to substitute loin for the roast) on sale last week with the intentions of cutting it in half to use separately, but then I thought leftovers! Score!!! Super easy you can’t go wrong!
Here’s my Garlic Mashed Potato recipe:
5-6 medium potatoes
5 tablespoons butter
1/4 cup sour cream
2 teaspoons minced garlic
1 tablespoon whole milk
Salt and pepper to taste
1. Cook potatoes in salted water, that teaspoon of salt, use it here.
2. Drain potatoes and return to pan.
3. Add butter, sour cream, garlic, MASH and then MASH some more. I prefer hand mashed potatoes, as opposed to whipped, but feel free to whip ’em in a mixer if that is your preference. I think hand mashed just feel homey.
4. Add milk, salt and pepper, taste and add more until the consistency and taste is right for your liking.
Enjoy and Happy Easter!
And we’d like you to welcome Bullet, who has found a happy home with us on The Ridge.