If you love chicken wings you’ll love this healthier, baked version. I make a baked barbeque chicken and took the same principles to make this spicy chicken dish. We ate ours with a salad and baked beans, but I think it would be great on a big hoagie roll topped with some ranch dressing. I believe that’s the way I’ll have my lunch tomorrow! Mmmm!
Tangy Buffalo Baked Chicken Breast!
4 chicken breast, I left mine whole but cutting into strips may be fun, too.
1 1/2 cups wing sauce, this can be found in the condiment aisle of the grocery store
1 1/2 package of dry ranch dip mix
3 Tablespoons butter, melted
1. Preheat oven 350 degrees
2. Tenderize chicken breast, flatten to about 1/2 an inch, cut into strips if desired, or leave whole, completely up to you!
3. Mix together wing sauce, dip mix and butter.
4. Place chicken in a baking dish and pour liquid over it.
5. Bake for 30 minutes or until the center is no longer pink.
Another option: you can also put this into a slow cooker and cook all day on low, it will be falling apart by the time you get home.