Dip Day Friday: Zesty Sausage and Pepper Dip- Yummy Delicious-ness!

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No build up necessary, for this baby.  Just try it!  It’s always a hit!

Zesty Sausage and Pepper Dip

16 ounce package of regular pork sausage,

1 large onion, chopped

1 red bell pepper

1/4 cup pickled jalapeno (from a jar or can), or 1-2 whole  fresh

1 package cream cheese

1/2 cup pickled yellow pepper rings (from a jar), drained and chopped – I’ve also used the pepperocini peppers.

Tortilla Chips

Directions:

1. In skillet, cook sausage, onion, red bell pepper and jalapeno peppers over medium-high heat. 

2. Drain.

3. Reduce heat to medium. 

4. Stir in cream cheese.

5. Cook and stir.  Cook and stir.  Cook and stir for 5-8 minutes.

6. Stir in banana peppers. 

7. Serve hot with tortilla chips. 

 

 

 

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