2 cans petite diced tomatoes (can, can)
2 cans diced green chilis (can, can)
3 tablespoons fresh chopped cilantro
2 tablespoons minced garlic
1 chopped onion
1 tablespoon black pepper
salt to taste
Combine all ingredients and enjoy!
Here are a few hints to make it even easier:
- Buy onions and cilantro already chopped and garlic already minced and you have virtually no prep time! Check your produce section for availability.
- Try adding some dry crushed red pepper or jalapenos (fresh or from a jar/can) for extra heat.
- I put all the ingredients in the food processor and give it a whirl or two. Not everyone likes theirs as blended as I do, though. This is my favorite hint, but I can just see my momma cringing! She likes her Can Can Salsa Chunky!
- Go with your gut. Experiment and Enjoy!
Thanks goes out to my sister whom I always text when I can’t remember what exactly is in it and she always comes through.